Grandpa Schrage ran a Jewish deli in New York City in the 1950s and 60s. Bagels, lox and schmears on weekend mornings were a family ritual so, naturally, when his eldest son met his future Hong Kong Chinese wife at college he introduced her to this rite of passage. From the very first bite she was sold and the tradition has remained in the Schrage family ever since. Mama Schrage always wished she had discovered bagels sooner but alas bagels were unknown in Hong Kong... until now!
Made true to a well-guarded recipe passed down through the generations, we are excited to finally introduce REAL bagels to Hong Kong. Hand rolled according to a time-honoured tradition, Schragels are the finest bagels this side of the Pacific.
All bagels are made to order and delivered. Minimum order is one dozen. Please contact us for details on events and catering.
Please click here for our menu. Email bagels@schragels.com with your order.
All Rights Reserved. Ⓒ 2014 by Schragels.